Hungary is traditionally a wine country, but the craft beer revolution has hit Budapest hard in the last decade. The Craft Beer Cruise combines the scenic route with a flight of locally brewed ales, lagers, and stouts.
How it Works
Unlike the "all-you-can-drink" party boats serving generic lager, the Craft Beer Cruise is a tasting event.
- Duration: Typically 2 hours (making a full loop of the city).
- The Deal: You get 5 tiers of tastings (150ml each) + 1 full pint of your favorite.
- Snacks: Usually includes pretzels or scones (pogácsa) to cleanse the palate.
The Menu: What Are You Drinking?
- Helles / Lager: The crisp starter. Hungarian craft lagers are often unfiltered and more flavorful than the mass-market brands like Dreher.
- Wheat Beer (Búza): Often spiced with citrus or coriander. Very refreshing in summer.
- IPA (India Pale Ale): The crowd favorite. Expect strong hopping, tropical fruit notes, and a bitter finish.
- Red / Amber Ale: Malty, caramel undertones. A nod to traditional European styles.
- Stout / Porter: Dark, roasted, chocolatey. A heavy hitter to finish the tasting.
The Atmosphere
It's relaxed and conversational.
- Music: Low-volume background music (often live acoustic or recorded jazz/blues), allowing you to talk.
- Crowd: Couples and small groups of friends aged 25-50. It's not a rowdy party; it's a floating pub.
Outdoor vs. Indoor
- Summer: The open top deck is unbeatable. Sipping a cold IPA while passing the Parliament is peak vacation mode.
- Winter: The boats are heated. Touching a cold glass while watching steam rise off the river outside is cozy in its own way.
Why Choose This Over a Pub?
- The View: Ruin bars are cool, but they don't have panoramic windows facing a UNESCO World Heritage site.
- The Selection: It's a curated introduction. You don't have to guess what to order; the staff explains what you're drinking.
Tip: Eat a solid meal before boarding. 5 tastings + a pint adds up to over a liter of beer!